As a survivalist, one of the concerns that will plague you the most is making sure that you have a healthy cache of emergency food and water supplies on hand in the event of a disaster. Self-storage facilities, such as Northgate Mini Storage, are the perfect way for you to keep a ready stash of supplies without overcrowding your living space. If you are considering building your own emergency food supply in a storage unit, it is likely that you have a few questions. Here are some of the most common questions survivalists tend to have about storing food in a public storage facility.
Do public storage facilities allow you to store food in the units?
This will ultimately depend on the storage facility and their specific company guidelines. Most strictly outline what can be stored inside of a unit when it comes to food and water, as food and water could easily become a pest attraction and hazard to other units in the facility if it were left unkempt. Before you choose a specific storage facility to store your survival rations of food and water, it is best to talk openly with the manager about what is regulated and what is allowed.
What would qualify as non-perishable foods?
Non-perishable foods are those that are typically either dehydrated in form, such as beans or rice, or those that are canned and sealed. Even though these foods do usually have a recommended shelf life, they would not break down and deteriorate in a storage unit and attract pests or cause other problems. Most survivalists veer towards fully dehydrated foods, such as army rations that are used in armed services in the field, because they can have shelf lives of three years or more.
What is the best way to store water supplies?
There is a lot of discussion among survivalists about how water should be stored, because of the fact that storing water in plastic containers may not be healthy. There has been research about how BPA in plastic containers, which water is frequently stored in, could be dangerous. Therefore, storing water in either BPA-free containers, glass, or even in cans may be ideal.
Even though preparing and stocking the right foods can be a time-consuming process, the reward will be great in the event of a disaster. A survivalist that is most prepared with food and water supplies will likely be the one who survives.Share